Portobello + Tomato Pasta

I love tomato sauce. Especially tangy ones.

Garlic Aroma and Meaty Portobello.

I can eat this pasta every week.

I will share the recipe so you can try.

*2~4 serving ( It depends how much you love pasta.)

Spaghetti 1/2lb or little more

Extra Virgin Olive Oil

Garlic 2 cloves sliced

Red pepper flakes

Portobello 1 big one sliced

Canned whole tomatoes 5~6 tomatoes squeezed

S&P

Heat the oil in low then stir garlic and red pepper flakes.

Then Stir mushrooms. Not too long, just enough to get softened.

Add canned tomatoes, stir until tomatoes get warmed up.

Off the heat. Put Salt ( about 1Table Spoon ) and black pepper.

Add just boiled pasta in to the sauce.

EAT ASAP!