My Herbs

I bought some plants for my kitchen.

Shiso, Thai Basil, Italian Basil, Mint, Stevia.

It's been 2months since I bought them. I put the plants outside for 3weeks then they stopped growing because it was too hot for them so now I have them inside. They may be surviving.

Mint was the tricky one got small bugs on the stem. I removed them so many times but they are still there. I probably need something for that.

Stevia grow tall so I cut and used at least twice but they are already tall again. I use Stevia for my tea. It's sweet so you don't need sugar. I add tea and stevia in the pot and steam for 5mins.

Shiso is Japanese Basil? It's good. I like them.

I use in Sushi.

Thai Basil didn't get bigger as I thought. I wanted use them in Thai Food.

I may buy another one.

When I see GREEN in the kitchen, it is so refreshing.

They are so easy to take care of.

I'm thinking about making mini tomatoes so then my baby can pick them.

What else is easy? Apples?